Cani Use Ground Beef Past Its Expiration Date if It Has Been Frozen
Sometimes you're too busy to cook our beef the second you get dwelling house from the store, or you alter your listen about dinner and the meat sits for some other solar day in the fridge. Merely since raw and cooked ground beef doesn't last all that long in the fridge, your best bet would be to freeze it. And although basis beef stays good in the freezer for a long fourth dimension, its season does degrade over time. So here's the ultimate guide to freezing your extra ground beef, from how long frozen beefiness is expert for to how to properly defrost it. Adhere to these rules and yous'll never have to worry most spoiled meat again.
How Long Is Ground Beef Skillful In the Fridge?
According to the Food Network, raw ground beefiness should be kept in the fridge for one to two days, at which point it should either exist frozen or cooked. When it comes to storing, Butcher Cara Nicoletti told Food52 that meat should be kept on the bottom shelf of the refrigerator where it'southward the coolest and also where juices can't drip down and contaminate other foods.
Cooked basis beefiness is good in the fridge for three to four days, according to the U.Southward. Department of Agriculture (USDA), because while the fridge keeps bacteria from growing quickly, information technology doesn't prevent it entirely. That'southward why the freezer is the best option for long term storage.
How To Tell If Ground Beef Is Adept
Raw or thawed ground beef should never exist slimy to the touch, according to the Food Network. Additionally, you lot should toss the beef if information technology's acquired a smell. Butcher Cara Nicoletti told Food52 that "fresh beef has a subtle clean, irony scent." So if yours smells fishy, like ammonia or sulfur, or just smells stiff in general, information technology's probably non skilful to consume any longer.
Color can be an indicator on freshness, only not always. Nicoletti said meat that has been frozen tin can sometimes alter color from ruby to brownish-gray due to a lack of oxygen or introduction of oxygen in the freezer, but information technology tin can still exist fine to swallow. But if the meat has merely ever been in your fridge and information technology turns brownish, it'southward probably not good anymore, and the aroma and slimy touch would farther confirm that.
Frozen meat is generally good for a while, but The Kitchn reported that a gathering of ice crystals inside the parcel may signal that information technology'due south lost moisture. It would nevertheless exist prophylactic to eat, but maybe non quite as succulent.
How Long Is Ground Beef Good In the Freezer?
Loss of moisture is a large reason why frozen footing beef loses flavor over long periods of time, according to the USDA's freezing and food safety guide. So while meat could technically last forever in a properly cooled freezer (that remains at 0°F), it also has a "best by" shelf life. Cooked ground beef lasts two to iii months in the freezer, because some wet is lost through the cooking process. Raw beefiness can last iii to 4 months in the freezer, per the USDA.
How To Properly Store Ground Beef In The Freezer
Basis beef can exist frozen in its original store packaging for up to two weeks, according to the Food Network. If you lot plan to keep information technology for longer than that, you can wrap over the original packaging with foil or a freezer bag to keep air from getting in. Be sure to label the meat with the engagement yous froze information technology and then in that location'southward no guessing how long it'southward been in there.
As well, the USDA says that the earlier you freeze the beef, the improve. If y'all put it in the freezer as soon as you get home from the grocery shop, it will be fresher when y'all defrost it than if you froze it closer to its expiration appointment or if yous froze it already cooked.
Cooked beef should be refrozen within three to four days as long as it was never left out of the fridge for longer than two hours, according to the USDA. Raw meat that was frozen and thawed in the fridge can be refrozen one to two days after it's been removed from the freezer if you don't plan to cook information technology right away. But Nicoletti warned that it will lose wet in the thawing process and won't be as tasty when refrozen and thawed again. Only raw meat that has stayed in the fridge or cooked meat has only been left out for a couple of hours can safely be refrozen.
How To Properly Defrost Ground Beef
There are several means to properly defrost beef, but yous should never defrost information technology out on the kitchen counter considering that exposes the meat to harmful bacteria over a long period of fourth dimension. Instead, Nicoletti told Food52 that people should put the frozen beef in the fridge overnight to gradually thaw (on the lesser shelf to prevent juices leaking onto other foods). Information technology's safe to go on in the fridge for 2 days once you pull information technology from the freezer.
If yous need to thaw it faster, you lot tin put it in a zippered plastic bag and submerge it in cold h2o for one to three hours or until thawed. Nicoletti said to change the water out every 30 minutes to ensure it stays cold. According to the USDA, you can too defrost in the microwave. Beef defrosted in h2o or in the microwave needs to be cooked immediately after thawing.
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Source: https://www.womansday.com/food-recipes/cooking-tips/a32390491/how-long-is-frozen-ground-beef-good/
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