Goulash With Ground Beef and Cream Cheese

Grandma's goulash was a family favorite growing upward - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish and then simple to throw together in no fourth dimension. Goulash feeds a crowd and is made in but one skillet.

Grandma'due south Goulash

Our Grandma'due south Piece of cake Ground Beef Goulash has always been one of our favorite meals, fifty-fifty as kids.

When mom was out of town, our dad always whipped upwardly a batch of his mom's casserole and we would devour the whole pan!

This simple dish is loaded with flavor and comes together in a matter of minutes. I beloved skillet dinners like this that brand clean-up so easy.

What is Goulash?

Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings.

In America, goulash is usually made with ground beef, elbow macaroni, and tomatoes (either tomato sauce, love apple soup, and/or tomato plant paste).

I honey that this dish is hearty and comforting, but information technology'due south also perfect if you are trying to eat on a budget.

This isn't your typical Hungarian goulash, merely it's delicious all the aforementioned.

If you are looking for more than yummy meat and pasta skillet dishes, be certain to check out our Chili Mac Skillet or 20 Minute Skillet Lasagna.

How to make Grandma'southward Goulash:

• Melt the ground beef in a large skillet until it's no longer pink.
• Add together in onion and green pepper and cook for 5 minutes more than.
• Add corn, tomato plant sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce and salt; let simmer for 5 minutes.
• Add uncooked macaroni noodles, stir and cover skillet with lid.
• Let simmer over medium heat for 20 minutes and serve.

Some people prefer a thicker casserole, so they let the liquid mixture boil downwards a piffling earlier adding in the noodles, but it's completely upward to yous and how you similar your goulash.

If there are any leftovers, shop it in an airtight container for up to three days in the fridge – it makes great leftovers!

The noodles will absorb whatsoever extra liquid after a day or two, and then if you prefer a soupier goulash, you can add together a lilliputian bit of water or beef broth earlier you reheat information technology.

Related Recipe: Try our Instant Pot Ground Beef Goulash!

Boosted toppings for Goulash:

• shredded cheddar cheese
• sour foam
• sliced green onions
• Parmesan cheese

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What to serve with Grandma's Casserole:

• 30 Minute Dinner Rolls
• Easy Bootleg French Bread
• Like shooting fish in a barrel Homemade Cornbread
• 7 Layer Dark-green Salad

Serves: 8

Grandma'south Delicious Goulash Recipe

Grandma's goulash was a family favorite growing up – ground beef, elbow macaroni, and a sweet tomato sauce brand this skillet dish and then unproblematic to throw together in no time. Goulash feeds a crowd and is made in just 1 skillet.

Prep Time 10 mins

Cook Fourth dimension 35 mins

Full Fourth dimension 45 mins

• 1½ pounds ground beef
• 1 large onion diced
• 1 green bell pepper diced
• xv ounces corn 1 can, drained
• 29 ounces lycopersicon esculentum sauce 1 can
• 30 ounces diced tomatoes ii (15 oz cans), undrained
• ½ cup brown carbohydrate
• three Tablespoons soy sauce
• 1 Tablespoon Worcestershire sauce
• ane teaspoon salt
• 2 cups elbow macaroni

• In a large pot over medium rut, brown beefiness until no longer pink.

• Drain grease well and add onion and light-green pepper.

• Melt for five minutes, or until vegetables are tender.

• Add corn, tomato plant sauce, diced tomatoes, dark-brown carbohydrate, soy sauce, Worcestershire sauce and salt. Simmer for 5 minutes.

• Add uncooked macaroni noodles, stir and cover pot with hat.

• Let simmer over medium heat for twenty minutes and serve.

Additional Toppings for Goulash:

• shredded cheddar cheese
• sour cream
• sliced green onions
• parmesan cheese

Calories: 506 kcal · Carbohydrates: 63 g · Protein: 24 m · Fat: 19 thou · Saturated Fat: 7 g · Trans Fatty: one g · Cholesterol: 60 mg · Sodium: 1302 mg · Potassium: 1059 mg · Fiber: half-dozen thou · Sugar: 25 thou · Vitamin A: 766 IU · Vitamin C: 33 mg · Calcium: 90 mg · Fe: 5 mg

• big pot

• Can Opener

Recipe Details

Course: Main Course

Cuisine: American

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Source: https://www.sixsistersstuff.com/recipe/grandmas-delicious-goulash/

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